At Roadhogs we have been helping British and international pig farmers to recruit staff since 1990.
We have had the pleasure of sourcing many Permanent Staff of all abilities for our farmers and secured numerous careers for our applicants.
We are the only pig farming recruiters in the UK offering a permanent and temporary Relief Cover service to our farmers.
Pig Stockperson - Ireland
This position is a fantastic opportunity to join a third-generation family business in Ireland on one of their indoor sow units.
They have a very high emphasis on animal health, welfare, production output and staff development. They produce their own breeding stock, transport their own pigs and manufacture and deliver their own feed.
They are happy to look at experienced applicants plus possible trainees.
Duties will include:
- Working mainly with in the farrowing department
- Assisting in other departments as and when required
- Must have good IT skills as all the recording is cloud based
- A basic level of understanding of pig production is necessary
Full training can be provided in-house and there is plenty of scope for progression.
Excellent salary package of between €20k - €30k per annum and accommodation is on offer.
Outdoor Pig Stockperson
Our candidate is very passionate about the pig industry and is looking for a new challenge in rural UK (ideally Scotland, Yorkshire or Lincolnshire) on an outdoor pig farm.
He grew up on his grandad’s dairy farm working on site and learning about livestock production and has personal experience with raising pigs. His dream is to be around and care for farm animals working outside in all weathers.
He is a qualified butcher and spent over ten years in construction and landscaping. He is not afraid of hard work, is physically strong and has a positive attitude.
Candidate has some past experience with sows on a smallholding and would like to pick up where he left off and learn the industry working his way up.
He is looking for a position in a rural area for him and his family so that he can apply his passion, his butchery and his livestock experience whilst learning new pig industry skills.